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First class service particularly when addressing the cancelled flight issue and sorting alternative flights. All dealt with in the most professional, efficient manner. Edward Scudder is an outstanding representative. I would never use any other company.
Excellent service and hassle free travel
Good service
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It all went perfectly. Many thanks.
There was an issue with the hotel room which was promptly resolved.
The staff have been very co-operative, especially Jordan. Kept me well informed.
Great hotel. Good taxi service both ways.
Everyone very helpful, especially Scott
Glacier Express trip is worth considering for other customers. Either before the ski season (everything is open) has ended on 1st May or one month later when the spring flowers are in full bloom. Glacier Express was the best train trip I have had.
Really helpful, great communication, so easy to book
Huge thanks to Tania
Noah, your team were great but Ryanair and Stansted very crowded every inch of the way there and back. Is that a reputation the airport and airline have in common?
Your guys always go the extra mile. Thank you
Great holiday once again. Well done DialAFlight.
I gave a brief outline of what I would like to do in Spain, and received excellent recommendations for flights and hotels, both of which turned out to be superb
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As usual, Jack's team were brilliant. He's amazing. So very helpful and kind. Just recommended him to a friend . . . . another one !!!
Fabulous service.
Simon Pitman provided superlative customer service and is a credit to your company.
The DialAFlight team provided us with a dream one week break in Paphos. Thanks to Simon and the team.
Always very efficient
We can rely on Reece to get us a good deal and make all the arrangements that work successfully for us
Great job Gavin
Sam was amazing - great service and always attentive
Happy with service. Thank you
Thank you Oscar we had such a great holiday
This year was the first time I've ever taken a long holiday. I was away for a total of three-and-a-half weeks. Everyone was surprised that I took such a long break - last year I managed just three days off.
I decided it was time to relax and get away from running my hotel, the Belmond Le Manoir aux Quat'Saisons in Oxfordshire - life is too short to work all the time. I wanted to rediscover a part of the world that has long fascinated me - South East Asia. This region has the most beautiful food, an extraordinary climate, and the people are so warm and friendly.
The food at my hotel has a strong South East Asian influence, particularly the area around Chiang Mai in Thailand. And about 25 years ago I discovered the resort of Chiva-Som in Hua Hin, one of the best spas in the world.
It was the place that ignited my interest in nutrition - something I've developed at Le Manoir with my Raymond Blanc Cookery School.
All those years ago, staff at Chiva-Som were connecting food with health, and within the spa they had the best yogi, the best acupuncturist, the best medicine. For me, visiting here is a way to get back to good health.
Another key element is really learning how to breathe properly so that you 'reconnect' with your body. So each day at Chiva-Som involves detox, exercise, swimming, massage, acupuncture, and, of course, some wonderful spa treatments.
Good food is at the heart of maintaining good health - something the Government is beginning to accept with its plans to give every child a quality, nutritious meal every day.
By staying somewhere like Chiva-Som, you soon realise the benefits of eating good food. This place is a foodie heaven - meals made with herbs grown on site, spices and grain.
During my stay I ate an awful lot of quinoa, fresh, crunchy salads, and different types of rice. The chefs also cooked me lots of fresh fish and delicious vegetables.
The kitchen garden at Chiva-Som is magnificent, although perhaps not as amazing as ours at Le Manoir, because we are obsessive about our garden.
The garden at Le Manoir isn't just a showpiece; it actually has a huge impact on our gastronomy as well. We have eight people working in the garden during the winter and 12 during the summer.
One of the key things about the Chiva-Som experience is meditation. I find meditation very difficult because I always have about 50,000 things in my head at the same time, so to try take them out and meditate - oh my goodness, it's so hard!
Once I was enveloped in the heaven that is Chiva-Som, I was very happy - I had no desire to venture outside. In the resort you are asked not to use your mobile phone outside your room. And that's perfectly correct - after all, you're staying in a place that is calm and restorative, so mobile phones are inappropriate. I must say, however, that I felt the urge to tweet the whole world what a great time I was having!
After a few days of Chiva-Som you become completely Zen-like. At the end of my stay I kept asking myself why I had to leave this wonderful place.
The good news was that my holiday wasn't over. Next we headed to another fabulous get-away-from-it-all resort - the Belmond Napasai in Koh Samui.
Situated between verdant tropical gardens and the shimmering sea, this is a resort that deserves to be described as paradise. Standalone villas sit within 17 acres of tropical gardens, rich with cashew and coconut trees, hibiscus and bougainvillea.
Tempting aromas of fresh local cuisine drifted through the air, and staff greeted every request with a warm smile.
To finish the holiday, we had two wonderful days in Bangkok, staying at the Mandarin Oriental, another heavenly place.
I love Bangkok for its antique shops - you can't keep me away and I always buy something.
The managers at Le Manoir get worried about what I'll come back with: on a previous trip I managed to return with a huge bed (it came back in a container - there wasn't room to bring it with me on the plane!)
Over the years I've bought all sorts of lovely antiques - my house is full of them. This year, I bought only a delightful Buddha made from lapis stone, and a beautiful opium pipe which will join the collection of other pipes in our Opium Room at Le Manoir.
Already I can't wait to go back to Thailand. To me, that's the sign of a perfect holiday.
First published in the Mail on Sunday - September 2016
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